Shaping the Future of Healthcare Catering and Facilities Management
Mildmay Hospital was proud to take part in Healthcare Catering Live 2025 and the Healthcare Facilities Management Conference at the NEC, Birmingham. Our work on sustainable patient menus was showcased as an NHS best practice case study, with results including an 18% cut in carbon emissions and a 30% drop in food waste. We remain committed to shaping a healthier, more sustainable future in hospital catering and facilities management.
Sep 122 min read
Improving Patient Nutrition and Care with New Heated Food Cabinet
We're enhancing patient care with a new heated food delivery cabinet. Patients now receive a tailored meal to meet their specific needs...
Mar 262 min read
Our Journey Towards an Environmentally Friendly Hospital Menu
NHS England has been developing environmentally-friendly recipes and Mildmay has been selected as a pilot centre to launch a low-carbon menu
Oct 2, 20232 min read
