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It’s World Egg Day! Affordable, versatile and packed full of nutrition, the mighty egg is hard to beat!

NHS England has been developing environmentally-friendly recipes and Mildmay has been selected as a pilot centre to launch a low-carbon menu

For William Stivaletta, a second-year Dietetics Student, his three-week placement at Mildmay Hospital was nothing short of transformative.

Eleven students carried out several individual clinical and catering projects to develop and enhance the nutritional care of our patients.

We learned a lot about practising a patient-care approach and observed the Multidisciplinary Team work together to reach the best outcomes

I conducted my public health placement at Mildmay, and it was absolutely amazing.